Posted by: David Stewart | May 8, 2011

Deb, fielding Mother’s Day calls after brunch

Amazing brunch at Urban Farmer. A very "fancy" place according to Deb, but it’s Portland fancy, which means no tablecloths and a buffet. But great local produce and meats, they make their own sausages. Sliced roast lamb, an egg bar with amazing ingredients, cheeses, salads, deserts, fruits and some things for the kids.
Sent from my Blackberry

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